It’s your last meal on earth – what do you choose?

Hello guyss ...

Good day friends blonggers.

Last post yes the food I choose to earth ie

BLACK PEPPER CRAB

why I chose the crab?

The crab is a hard-shelled animals are composed of chitin has a defense system of attack prey in the form of a pair of pincers diagian front foot, he belongs to the crustacea yan has five pairs of legs, had a stomach hidden under the thorax (chest). Many people there are calling it another name of this beast that is with the term "crabs". Animal crab is very easy to find, especially in areas that have a tropical climate such as the one in the country of Indonesia. From crabs have no life marine waters (crabs), and some live in fresh water (crab). Crabs that live in this ocean waters tend to be larger body shape while berhabitat waters of freshwater lost less than the berhabitat in the waters of the sea. Behind the uniqueness of these animals it also has many benefits to maintaining a healthy body. Based on research trials each per 100 grams of crab has a large enough source of nutrients which are

Phosphorus Calcium 250 gram 210 gram Carbohydrate 14.1 g Fat 3.8 g Energy 151 kcal Protein 13.8 g Vitamin A 200 IU Vitamin B1 0.05 grams of Vitamin C 0.1 milli milli milli gram Iron 1 gram.

Source: http://www.firdaus45.com/2015/05/manfaat-kepiting-dan-efeknya-bagi-kesehatan-tubuh.html

Copied and Posted by Firdaus45.com

Black pepper crab is one of the two most popular ways to process crab served in Singapore. The food is made of hard shell crabs, and cooked with black pepper.

for black pepper crab was very tasty and maknyos its flavors.

his manner is cra

Ingredients / spices:

2 crabs, wash, separate the shell from the body, for two vertical body

3 cloves garlic, roughly chopped

1/2 onion, rough cincng

3 cm ginger, finely chopped

2 tablespoons oyster sauce

1 teaspoon Worcestershire sauce

1/2 tablespoons soy sauce

1/4 teaspoon salt

1/4 teaspoon sugar

2 teaspoon coarse black pepper

100 ml water

2 leeks, sliced ​​sloping

the oil for frying

How to make:

Crushed claw-claw crabs. Fried crab until it changes color. Remove and drain.

Heat 1 tablespoon of oil. Saute garlic, onion and ginger until fragrant.

Enter a crab. Stir well. Add the oyster sauce, Worcestershire sauce, soy sauce, salt, sugar and pepper. Stir well.

Pour the water. Cook until absorbed. Add the leek ahead appointed.